Optimalizácia podmienok pre in vitro množenie a kultiváciu netradičných odrôd ovocných lián Actinidia arguta a Schisandra chinensis (ukrajinský výber)
The optimization of the conditions for in vitro reproduction and cultivation of non-traditional fruit lianes Actinidia arguta and Schisandra chinensis cultivars (Ukrainian selection)
Program: Bilaterálne – iné
Zodpovedný riešiteľ: RNDr. Libiaková Gabriela CSc.
Annotation: This project will initiate cooperation between Institutions in the area of plant micropropagation and will promote level of research. The realization of the project will enable to successfully propagate and cultivate the valuable species for human health (Actinidia arguta and Schizandra chinensis), which will have commercial effect and social and ecological value.
Duration: 6.4.2017 – 6.4.2019


Mikropropagácia a kryoprezervácia menej známych druhov drobného ovocia
Micropropagation and cryopreservation of less known small fruit species
Program: VEGA
Zodpovedný riešiteľ: RNDr. Gajdošová Alena CSc.
Annotation: Berry fruits are characterized by high nutritional value and are considered as nutraceutical food. In spite of the increasing demand for berry fruits on the market their cultivation is not spread in Slovakia because of the lack of planting material of wider cultivar assortment and its high price. Rapid and profitable clonal propagation of planting material is possible to reach using tissue cultures. The project will be focused i) on elaboration of systems for micropropagation of some introduced less known small fruit species (Vaccinium, Rubus, Lonicera, Amelanchier spp.) utilizable in large-scale propagation of planting material; ii) on development of protocol for long-term storage of small fruit genetic resources by cryopreservation; iii) on testing of genetic fidelity of in vitro derived and after cryopreservation regenerated plants using molecular markers, what enables to evaluate suitability of elaborated protocols for their application for routine propagation and long-term storage of genetic resources.
Duration: 1.1.2017 – 31.12.2020
Molekulárne metódy v šľachtení prirodzene bezlepkového amarantu
Molecular methods in breeding of naturally gluten free amaranth
Program: VEGA
Zodpovedný riešiteľ: Ing. Hricová Andrea PhD.
Annotation: The efficient and high-throughput methods of current biology significantly reduce plant breeding process andallow to very precisely define valuable original plant material that can be obtained also by using modernbiotechnology approaches. These tools are great value to support conventional breeding for sustainable foodproduction especially under the climate change and meet demand over growing human population. By couplingthese modern approaches we will contribute to knowledge on genome and proteome of amaranth (Amaranth sp.),naturally gluten-free pseudocereal with exceptional nutrition attributes, that is becoming more recognized andappreciated in a diet. Main purpose of the project will be extensive characterization of first Slovak amaranthvariety PRIBINA as well as the other mutants previously generated by mutation breeding. Based on positivelychanged traits we will select another mutant lines, insert them to variety evaluation process to be registered asnew varieties.
Duration: 1.1.2016 – 31.12.2018