Projects

director of IPGB PSBC SAS
Ing. Andrea Hricová, PhD.

International

Current
  • Sustainable use of salt-affected lands
    Program: COST
    Duration: 3. 10. 2023 – 2. 10. 2027
  • Cross-border transfer and development of sustainable resource recovery strategies towards zero waste
    Program: COST
    Duration: 28. 9. 2021 – 27. 9. 2025
  • Network on water-energy-food Nexus for a low-carbon economy in Europe and beyond
    Program: COST
    Duration: 25. 5. 2021 – 24. 5. 2025
  • EPIgenetic mechanisms of Crop Adaptation To Climate cHange
    Program: COST
    Duration: 17. 9. 2020 – 16. 9. 2024
Finished
  • SOURDOugh biotechnology network towards novel, healthier and sustainable food and bioprocesses
    Program: COST
    Duration: 10. 4. 2019 – 9. 10. 2023
  • Clonal propagation of selected cultivars of Rubus and Prunus spp. under in vitro conditions
    Program: Bilateral - other
    Duration: 1. 1. 2015 – 31. 12. 2016
  • Agrobacterium mediated transformation and development of molecular markers for genetic characterization of novel genotypes of Amaranthus spp.
    Program: Bilateral - other
    Duration: 1. 1. 2009 – 31. 12. 2009
  • Development and growth of leaves: identification of genetic networks
    Program: FP6
    Duration: 1. 2. 2003 – 31. 1. 2006

National

Current
  • Amaranth plasticity in response to heavy metals: multi-scale analysis from ecophysiological to molecular aspects
    Program: VEGA
    Duration: 1. 1. 2022 – 31. 12. 2025
Finished
  • Demand-driven research for the sustainable and innovative food
    Program:
    Duration: 1. 9. 2020 – 30. 6. 2023
  • Morpho-physiological, genetic and biochemical response of amaranth (Amaranthus spp.) to heavy metal stress
    Program: VEGA
    Duration: 1. 1. 2019 – 31. 12. 2021
  • The application of myrosinase for sulforaphane activation in development of a novel product exhibiting cancer prevention effects
    Program: SRDA
    Duration: 1. 7. 2017 – 30. 6. 2021
  • Micropropagation and cryopreservation of less known small fruit species
    Program: VEGA
    Duration: 1. 1. 2017 – 31. 12. 2020
  • Molecular methods in breeding of naturally gluten free amaranth
    Program: VEGA
    Duration: 1. 1. 2016 – 31. 12. 2018
  • Regeneration and clonal propagation of Rubus and Prunus spp. under in vitro conditions
    Program: VEGA
    Duration: 1. 1. 2014 – 31. 12. 2016
  • Exploitation of modern biotechnologies in amaranth breeding programme
    Program: VEGA
    Duration: 1. 1. 2013 – 31. 12. 2015
  • Establishment of Research Centre "AgroBioTech"
    Program: EU Structural Funds Research & Development
    Duration: 1. 4. 2013 – 30. 11. 2015
  • Development of efficient transformation and regeneration protocol of Phelipanche ramosa (L.) Pomel
    Program: VEGA
    Duration: 1. 1. 2011 – 31. 12. 2013
  • -
    Program:
    Duration: 18. 5. 2010 – 18. 5. 2013
  • -
    Program:
    Duration: 31. 3. 2010 – 31. 3. 2013
  • Exploitation of genomics and proteomics approaches in characterization of amaranth mutant lines.
    Program: VEGA
    Duration: 1. 1. 2009 – 31. 12. 2011
  • Innovative biotechnological approaches for improvement in the flax breeding
    Program: SRDA
    Duration: 1. 1. 2005 – 1. 12. 2007
Employees